This is my version of a potato salad for when it's cold outside. They're so moreish and take just 20 mins to make. Hannah x
This recipe is from Mob Kitchen - Visit their site or follow them on social media for the most amazing recipes you will love!
CREAMY LEEK POTATOES
Section 1: Ingredients
IINGREDIENTS
600g Baby Potatoes
1 Leek
2 Cloves of Garlic
250ml Double Cream
50ml White Wine
25g Parmesan
Bunch of Parsley
Olive Oil
20g Butter
Section 2: INSTRUCTIONS
Step 1. Cut the potatoes in half, place them in a pan of cold water and bring it to a boil. Simmer for 15 mins or until cooked.
Step 2. Slice the leek in half length ways, then slice into roughly 1cm strips. Wash to get any dirt out.
Step 3. Place a frying pan on a medium heat and sweat off the leeks in a glug of olive oil and the butter. Gently cook until softened before adding the garlic and cooking for a couple more mins.
Step 4. Add the cream and the white wine and reduce for a few mins until the sauce has thickened and is glossy. Then grate in the parmesan.
Step 5. Once the potatoes are cooked, strain them and add them to the creamy leeks. Season with salt and pepper, finish with the chopped parsley and tuck in.
Enjoy!