Gaz Oakley - MAPLE SESAME SMOKED TOFU SALAD



This recipe is from Gaz Oakley - Avant Garde - You can find so may more incredible recipes and ideas on his website and social media! Gaz Oakley is a classically trained chef, author & YouTuber originally from Cardiff, Wales.





MAPLE SESAME SMOKED TOFU SALAD


Section 1: Ingredients

Tofu

1 pack Smoked Tofu, cubed

2 tbs Sesame Oil

2 tbs Maple Syrup

3 tbs Mixed Sesame Seeds

Dressing

2 tbs Soy Sauce

2 tbs Tahini

Juice & Zest of a Lime

1 tsp Dried Chilli Flakes

1 tbs Coconut Sugar

Salad

1/2 Red Cabbage, shredded fine

2 big Handfuls Baby Lettuce or Spinach

Small Handful, Thai Basil

Small Handful, Fresh Coriander

2 Carrots, Ribboned

4 Spring Onions, sliced fine on an angle



Section 2: INSTRUCTIONS


  • Add the cubed tofu to a mixing bowl then stir in the sesame oil, maple syrup & sesame seeds. When all the tofu is coated, transfer to a non stick baking tray, then place into the oven for 8 minutes.

  • Meanwhile in the same bowl add the dressing ingredients and whisk together.

  • Add the shredded red cabbage and mix well. Set aside for a few minutes for the dressing to work its magic.

  • When the tofu is golden, plate up. I like to plate my salad in layers, first red cabbage, then carrot ribbons, followed by the tofu, herbs & spring onions.

  • Before eating mix the salad together & add any left over dressing.

Enjoy!




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