Dishing Out Health - VEGAN STRAWBERRY CHEESECAKE BARS (NO-BAKE)

Vegan Strawberry Cheesecake Bars are a no-bake treat made with cashews, coconut, and dates. Both kids and adults will love these dairy-free desserts.


This recipe is from Dishing Out Health - You can find so may more incredible recipes and ideas on their website and social media!





VEGAN STRAWBERRY CHEESECAKE BARS (NO-BAKE)


Section 1: Ingredients


INGREDIENTS

  • 1 1/2 cups raw cashews

  • 1 1/4 cups raw almonds

  • 1 1/4 cups pitted Medjool dates

  • 1/4 tsp. sea salt

  • 1 (13.5-oz.) can coconut cream

  • 3/4 cup organic granulated sugar

  • 1/4 cup melted and cooled coconut oil

  • Zest and juice of 1 lemon

  • So Delicious® Dairy Free Cocowhip for topping

  • Fresh sliced strawberries for topping


Section 2: INSTRUCTIONS


  • Add the cashews to a saucepan and cover with 2 inches water. Bring to a boil, reduce heat and simmer until softened, about 20 to 25 minutes. Drain, rinse with cold water, and set aside to dry.

  • Line an 11-7 inch baking pan with parchment paper. Add almonds, dates, and salt to a food processor. Blend for 1 to 2 minutes, until the mixture is well combined. Empty the almond-date mixture into the prepared pan and press to evenly coat the bottom. Wipe the food processor clean.

  • Combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest and juice in the food processor; Blend until smooth. Pour the cashew mixture over the almond-date crust and freeze until set, about 5 hours.

  • Once cheesecake is firm to the touch, spread So Delicious® Dairy Free Cocowhip or any Dairy Free Cream Alternative overtop and garnish with fresh strawberries.


Enjoy!

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