Take a break from the heat with these flavourful watermelon-blackberry popsicles.
This recipe is from Country Living - You can find so may more incredible recipes and ideas on their website and social media!
WATERMELON BLACKBERRY POPSICLES
Section 1: Ingredients
20 blackberries 2 lb. seedless watermelon chunks 2 tbsp. superfine sugar 2 tbsp. fresh lime juice 1 pinch salt
Section 2: INSTRUCTIONS
Place 3 to 5 blackberry halves into each of 10 3-ounce pop molds. Purée remaining ingredients in a blender until smooth, then transfer mixture to a large glass measure or pitcher. Skim off and discard foam from surface.
Pour into prepared molds and insert sticks. Freeze at least 24 hours before un-molding.